Berkeley Yeast

Berkeley Yeast uses synthetic biology and process engineering to develop bioengineered yeast strains that transform fermentation processes. Their innovative yeast strains are designed to enhance brewing and winemaking by removing off-flavors, creating precise tropical flavors, and enabling the production of non-alcoholic beer that tastes like traditional beer. Berkeley Yeast also offers customized yeast solutions tailored to specific needs, providing brewers with tools to improve consistency, scalability, and sustainability. Their products are widely recognized for their transformative impact on the craft beer and wine industries, with notable clients including Fireforge Crafted Beer and Alvarado Street Brewery. The company is committed to pushing the boundaries of flavor and efficiency in fermentation, making them a leader in the field of bioengineered yeast.