Blue Bus Cultured Foods

Blue Bus Cultured Foods specializes in crafting real and raw probiotic products, including kombuchas and sauerkrauts. Their kombuchas are made with a beer brewer’s touch, offering balanced, effervescent, and flavorful beverages that bring joy to everyday moments. Their sauerkrauts are crunchy, fresh, and nutrient-rich, featuring farm-fresh produce and vibrant flavor profiles. Founded in 2014 by Colin and Kristin Franger, the company is committed to creating inspirational products that prioritize health, well-being, and sustainability. Blue Bus Cultured Foods serves the consumer packaged goods industry with a focus on probiotic-packed, high-quality offerings.