Crooked Stave

Crooked Stave is a modern, artisan brewery based in Denver, Colorado, founded in 2010 by Chad Yakobson. The company is renowned for its innovative use of Brettanomyces yeast and its focus on wild, sour, and barrel-aged beers. Yakobson's open-source Master's research, The Brettanomyces Project, laid the scientific foundation for Crooked Stave's unique brewing approach, blending science and art to create beers of extraordinary complexity. The brewery's name refers to the wooden staves of barrels, highlighting its commitment to barrel-aging and the craftsmanship involved in each batch. Crooked Stave produces a wide range of beers, with a particular emphasis on Brettanomyces-only, wild, sour, and barrel-aged varieties. Their progressive brewing techniques and dedication to quality have earned them recognition among beer enthusiasts and industry professionals alike. The company distributes its products regionally and nationally, with a focus on creativity, quality, and the use of traditional and innovative brewing methods. Crooked Stave's core capabilities include brewing, barrel-aging, wild/sour beer production, and distribution. The brewery is committed to pushing the boundaries of flavor and fermentation, making it a leader in the craft beer industry. Notable for its artisanal approach and scientific rigor, Crooked Stave continues to set itself apart through its dedication to excellence and innovation in brewing.