DI MARCO NORTH AMERICA CORPORATION

Di Marco is a renowned Italian bakery company established in 1981 by Corrado Di Marco, specializing in the production of authentic Pinsa Romana and various pizza products. The company has grown from a family-run business into an international group with operations in over 59 countries and 4 manufacturing facilities. Di Marco is recognized as the inventor of the original Pinsa Romana, a unique Roman-style flatbread that combines tradition with innovation. The company serves both professional markets (B2B) through their Professional division, offering specialized flours and products for pizzerias, restaurants, and food service establishments, and retail markets (B2C) with ready-to-use bases available in supermarkets. Their product portfolio includes specialized flours for pinsa and pizza, ready-made bases, gluten-free options, and various bakery products including Pizza in Pala, Teglia, Tonda, Puccia, and Sorriso varieties. With over 40 million pinse sold annually and production of approximately 198,199 pinse per day, Di Marco has established itself as a market leader in the bakery sector. The company operates with 247 employees and generates 59 million in annual revenue. Di Marco's commitment to quality combines artisanal craftsmanship with modern innovation, maintaining the authentic taste and texture that has made Pinsa Romana famous worldwide. Their international expansion has made them a key ambassador of Italian culinary tradition, bringing authentic Roman bakery products to global markets through their extensive network of over 7,000 Pinserie worldwide.