French Feast

French Feast is a specialized importer and distributor of authentic French gourmet foods and regional specialties, serving the United States market since 1999. Based in Oakland, New Jersey, the company has established itself as a premier source for over 1,200 high-quality French products from 189 different brands. French Feast offers an extensive catalog of traditional French delicacies including foie gras, duck confit, choucroute, Hénaff pâté, countryside pâté, Périgord terrine, duck liver mousse, duck and pork rillettes, black winter truffles, snails, sardines, tuna, and smoked cod liver. The company specializes in authentic French condiments and accompaniments such as Nyons, Picholine, Lucques and Niçoise olives, tapenades, anchoiade, cornichons, small white onions, and capers. Their product range extends to premium ingredients including chestnuts, Tarbais beans, mogettes, coco beans, Le Puy lentils, red and black rice from Camargue, ceps, morels, fairy ring mushrooms, black trumpet mushrooms, and mixed forest mushrooms. French Feast imports AOC olive oils from Nyons and la Vallée des Baux, duck fat, yellow-wine vinegar, verjuice, Melfor Alsatian vinegar, and renowned Pommery mustard from Meaux. The company serves both retail and wholesale markets, offering specialty salts including truffle salt, fleur de sel de Camargue, fleur de sel de Guérande, grey sea salt, herbes de Provence, thyme from Provence, and Espelette pepper. Their confectionery selection includes chocolate truffles, Rochers Suchard, papillotes, Sarments du Médoc, Côte d'Or chocolate bars, candied chestnuts, pâtes de fruit, calissons, caramels au beurre salé, nougats, and dragées. French Feast also imports French beverages including Teisseire syrups, Badoit and Vichy St Yorre waters, Antésite, Poulain Grand Arôme, Banania, Carte Noire coffee, and Ricoré. The company maintains competitive shipping with a flat $9 fee regardless of order size, making French culinary traditions accessible to American consumers and foodservice professionals.