Frequent Coffee

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About

Frequent Coffee is a specialty coffee roaster based in San Diego, California, that has revolutionized the decaffeinated coffee industry by focusing exclusively on premium decaf offerings. Founded with the mission to prove that decaf coffee can be just as flavorful and satisfying as regular coffee, the company operates under the motto 'sip more, jitter less.' The company specializes in sourcing exceptional coffee beans from renowned origins including Colombia, Nicaragua, and Ethiopia, working directly with innovative producers like Diego Samuel Bermúdez at Finca El Paraíso and farms like Los Nogales and El Vergel Estate. Their product lineup features both Swiss Water® Process and Sugarcane EA decaffeinated coffees, utilizing advanced processing methods such as yeast inoculation, thermal shock, carbonic maceration, and anaerobic fermentation to create unique flavor profiles. Frequent Coffee offers a comprehensive range including full caffeine, half-caf, and decaf options with signature blends like Jitterfree Delight, Sidekick, After Dark Drip, Break of Dawn, Jam On, and Full Send. The company serves coffee enthusiasts who want to enjoy premium coffee throughout the day without caffeine-related side effects, targeting consumers interested in specialty coffee, health-conscious individuals, and those with caffeine sensitivities. Their roasting facility in San Diego produces small-batch, freshly roasted coffee that is shipped directly to customers nationwide. The company has gained recognition in the specialty coffee industry, with their decaf coffees being featured at international coffee shows and used by championship-winning baristas. Frequent Coffee's commitment to transparency includes detailed information about processing methods, origin stories, and tasting notes for each coffee offering. They serve both individual consumers through their e-commerce platform and the broader specialty coffee community through their innovative approach to decaffeination and flavor development.

Services & Capabilities

Specialty coffee roasting with expertise in decaffeination processes including Swiss Water® and Sugarcane EA methods, small-batch roasting operations, direct trade relationships with coffee producers, advanced fermentation and processing techniques (yeast inoculation, thermal shock, carbonic maceration), e-commerce fulfillment and nationwide shipping, product development for decaf and half-caf coffee blends, specialty coffee sourcing from Colombia, Nicaragua, and Ethiopia, coffee education and transparency in origin and processing methods

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