Queen Street Bakery

Queen Street Bakery specializes in gluten-free breads, buns, and bagels that are rich in plant-based fiber and protein. Their products are crafted with superfood ingredients like chia seeds and white beans, offering high fiber, protein, and omega-3s. The bakery caters to individuals with dietary restrictions, providing allergen-free, vegan, and low-carb options. Their mission is to make wholesome, nutritious baked goods accessible to everyone, regardless of allergies or sensitivities. Queen Street Bakery's offerings are available online and in grocery stores across Canada.