Tea-Biotics Kombucha

Tea-Biotics Kombucha is a women-owned business specializing in handcrafted, small-batch kombucha. Founded in 2010 by Lisa Bledsoe, the company has grown from a home kitchen operation to a large manufacturing facility and taproom in Olathe, Kansas. Tea-Biotics offers over 48 flavors of kombucha on tap, making it the world's largest kombucha taproom. Their products are raw, vegan, non-GMO, and gluten-free, brewed with live probiotic cultures in high-quality stainless steel fermenters. Tea-Biotics is committed to sustainability and quality, avoiding powdered probiotics and plastic kegs. Their kombucha is distributed in over 700 retail locations across 17 states. The company also provides free local delivery and offers refill stations for eco-conscious customers. Industries served include health and wellness, food and beverage, and retail. Key offerings include a wide variety of kombucha flavors, taproom experiences, and wholesale distribution.