Tieton Cider Works

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About

Tieton Cider Works is a third-generation family-owned craft cider producer located in Tieton, Washington, in the heart of the Yakima Valley. Founded by Craig and Sharon Campbell, the company operates from their 'Harmony Orchards' farm, which has been in the family since the 1920s when their grandfather first planted apple trees. With 55 acres under cultivation, Tieton Cider Works farms the largest acreage of cider apples and Perry pears in Washington State, growing over 25 different varieties of cider-specific apple cultivars. The company specializes in crafting premium ciders using 100% Washington-grown apples from their own orchards, ensuring complete control over the fruit quality and flavor profiles. Their production facility is located just north of downtown Yakima, where they press, blend, and package all their ciders on-site. Tieton Cider Works offers a diverse portfolio of year-round, limited release, and specialty ciders, including popular varieties like Lavender Honey, Imperial Raspberry, Imperial Blackberry, Dry Apple, Spiced Pecan, and Huckleberry. The company operates a tasting room and cider bar on their property, providing visitors with tastings, events, outdoor games, and educational experiences about cider production. They also run a cider club program that offers members access to limited release flavors, exclusive events, and discounts on products and merchandise. Under the leadership of General Manager Marcus Robert, a 20-year veteran of the industry and third-generation farmer himself, Tieton Cider Works has earned numerous national cider awards and recognition for their craftsmanship. The company distributes their products across multiple states including Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, and many others, serving both retail and foodservice channels. Their commitment to quality extends from orchard management through the entire production process, with a focus on expressing the unique terroir of the Yakima Valley through their cider offerings. The company's spiral logo represents the rejuvenation of their crops and the cyclical nature of farming, inspired by land art featuring poplar trees planted in a spiral pattern on their property.

Services & Capabilities

Tieton Cider Works offers comprehensive capabilities in premium craft cider production, including estate apple cultivation across 55 acres of specialized cider apple and Perry pear varieties, on-site pressing and fermentation facilities, custom blending and flavor development, packaging and bottling operations, direct-to-consumer sales through their tasting room and online platform, wholesale distribution across multiple states, private label and co-packing services for other beverage brands, agricultural consulting for cider apple cultivation, and hospitality services including tastings, events, and educational tours. The company maintains complete vertical integration from orchard to bottle, ensuring quality control throughout the entire production process while serving retail, foodservice, and specialty beverage markets nationwide.

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