TIC Gums

TIC Gums, now part of Ingredion, is a global leader in food texturizer and stabilizer solutions. They specialize in hydrocolloids, which are versatile ingredients used to improve texture, stability, and functionality in food and beverage products. Their offerings include a wide range of gums such as guar gum, xanthan gum, and acacia gum, catering to industries like bakery, confectionery, and beverages. Ingredion’s expertise ensures label-friendly solutions that meet consumer demands for gluten-free, non-GMO, and organic products.