Hey!Hunger

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About

Hey!Hunger is a plant-based food company specializing in boldly spiced, Indian-inspired tikka veggie patties made with organic, ultra low-processed ingredients designed to support gut health. The company creates visually striking, minimally processed delicious burgers from locally produced organic whole foods that are good for consumers and the planet. Their product line includes four varieties of tikka patties: Sautéed Spinach & Pistachio, Braised French Lentil & Walnut, Roasted Beets & Walnuts, and Roasted Carrots & Almond. Each patty is crafted with fiber-rich legumes, organic vegetables, and real spices known to aid digestion, helping to nourish the microbiome naturally. The products are vegan, kosher, organic, high fiber, high protein, low sodium, low carb, non-GMO, seed oil free, gluten free, soy free, refined sugar free, and contain no preservatives. Hey!Hunger serves the growing consumer packaged goods market focused on health-conscious consumers seeking convenient, nutritious, and flavorful plant-based alternatives. The company emphasizes their gut-first philosophy and positions their products as an easy and tasty way to support digestive health without sacrificing flavor or convenience. Founded by entrepreneur Shireen Khera, the company is based in Fairfax, California, and distributes their products through retail stores and direct-to-consumer online sales.

Services & Capabilities

Hey!Hunger specializes in developing and manufacturing plant-based, Indian-inspired tikka veggie patties using organic, minimally processed ingredients. Their core capabilities include product formulation focused on gut health benefits, clean label manufacturing with no preservatives or artificial ingredients, organic ingredient sourcing, frozen food production and packaging, retail distribution through grocery stores, direct-to-consumer e-commerce sales, recipe development and culinary innovation combining traditional Indian flavors with modern plant-based nutrition, and brand marketing targeting health-conscious consumers in the growing plant-based food segment.

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