Kessho LLC is an Asian-inspired bean-to-bar chocolate company based in Austin, Texas, specializing in handcrafted artisanal chocolates that blend traditional Asian flavors with Western-style desserts. The company creates unique chocolate bars and confections using high-quality ingredients such as black sesame, matcha, guava lime, and strawberry boba tea flavors. Founded by co-owners Liang Wang and Mark Huetsch, Kessho operates as a small-batch chocolate manufacturer with two trailer locations in Austin - one at 6726 Burnet Rd and another at South 1st Food Court. The company offers a diverse product line including chocolate bars, gingerbread cookies, sweet treats, pastries, and seasonal holiday gift boxes. Kessho serves both retail customers through their trailers and online store, as well as wholesale clients and catering services throughout the Austin area. Their innovative approach combines ceremonial-grade ingredients like Uji matcha from Japan with organic Peruvian cocoa butter, creating distinctive flavor profiles that appeal to adventurous chocolate enthusiasts. The company has gained recognition in the craft chocolate community and participates in industry events, demonstrating their commitment to quality and innovation in the specialty food and beverage manufacturing sector.