Vermont Smoke & Cure

Vermont Smoke & Cure has been crafting delicious smoked meats and meat snacks since 1962. They use premium hand-cut meats combined with simple, natural ingredients to create high-quality products. Their offerings include a variety of meat sticks, summer sausages, and smoked pepperoni, all made without antibiotics, hormones, artificial ingredients, or major allergens. Vermont Smoke & Cure serves the consumer packaged goods industry with a focus on providing healthy, portable protein snacks. Their products are available online and in retail stores across the United States. The company emphasizes sustainability and ethical sourcing, ensuring their meats are responsibly raised. Notable clients include grocery chains and specialty food stores. Vermont Smoke & Cure is headquartered in Vermont and continues to innovate with new flavors and product lines.