WTI

WTI has been providing functional food ingredients for decades. They introduced vinegar as an effective, clean label alternative to lactates and diacetates, transforming the industry. WTI's ingredients enhance food safety and preservation, extend shelf-life, reduce food waste, prolong freshness, brighten flavor, and increase yield in meat, poultry, seafood, prepared foods, soups, sauces, dips, dressings, and pet food. Their technology primarily uses vinegar and lemon, which are naturally-derived from plant-based sources. WTI is known for ingredient consistency, integrity, and vast industry knowledge, providing solutions to meet customer challenges. Their team of food scientists and culinary experts partner with customers to develop unique solutions, supported by state-of-the-art processing facilities, a modern ingredient pilot plant, and a Biosafety Level II laboratory.